Werners Valsetærte
Rhubarb compote, macaroon base and shortcrust. Decorated with almond crumble.
Served with whipped cream, vanilla ice cream or creme fraiche.
Rhubarb compote, macaroon base and shortcrust. Decorated with almond crumble.
Served with whipped cream, vanilla ice cream or creme fraiche.
Skoubogade 3-5
1158 København K
Conditori La Glace
Tlf.: 33 14 46 46
conditori@laglace.info
CVR: 45847241
SK43 I/S