*In stock September – December
Blueberry mouse, liquorice-chocolate truffle and blackcurrant jelly on a chocolate-almond base.
Decorated with blueberries and French macarons.
Created by Magnus Vestergaard, the cake was placed second at the Cake of the Year competition in 2012.
Price per piece: Dkk. 89
12 servings: Dkk. 1.068
Extras:
- Text up to 20 characters as a marzipan sign kr. 170
- Marzipan border kr. 250
- Marzipan heart in the colour of your choice with text up to 20 characters kr. 250
- Logo in 2 colours (as a starting point; the final product can vary according to individual requirements) kr. 350
