Vega
Hazelnut praline, pineapple-passion fruit jelly and praline mousse on cocoa shortcrust pastry.
Decorated with dark chocolate and a touch of gold. The cake is VEGAn.
Hazelnut praline, pineapple-passion fruit jelly and praline mousse on cocoa shortcrust pastry.
Decorated with dark chocolate and a touch of gold. The cake is VEGAn.
Skoubogade 3-5
1158 København K
Conditori La Glace
Tlf.: 33 14 46 46
conditori@laglace.info
CVR: 45847241
SK43 I/S