Rubinsteinkage
Rum mousse, macaroon base and redcurrants jelly. Decorated with whipped cream, hazelnuts and choux pastry dipped in chocolate.
Rum mousse, macaroon base and redcurrants jelly. Decorated with whipped cream, hazelnuts and choux pastry dipped in chocolate.
Skoubogade 3-5
1158 København K
Conditori La Glace
Tlf.: 33 14 46 46
conditori@laglace.info
CVR: 45847241
SK43 I/S