Karen Blixen
Chocolate sponge, mocha truffle with roasted hazelnuts, and coffee mousse. Decorated with chocolate coated coffee beans.
Chocolate sponge, mocha truffle with roasted hazelnuts, and coffee mousse. Decorated with chocolate coated coffee beans.
Skoubogade 3-5
1158 København K
Conditori La Glace
Tlf.: 33 14 46 46
conditori@laglace.info
CVR: 45847241
SK43 I/S